RSVP HERE

RSVP HERE

RSVP HERE

Join us for a very special evening as we celebrate Flavorama: A Guide to Unlocking the Art and Science of Flavor.

Author Arielle Johnson will be joined by one of our very favorite BookBook Club authors, the amazing writer, recipe developer, and pastry chef Lisa Marie Donovan. 

Expect a conversation with Arielle + Lisa, Q + A with all of you, and a book signing. Books and beverages for sale.  

RSVP HERE

Flavor scientist Arielle Johnson launches her guide to unlocking the art and science of flavor, in conversation with Alton Brown.

PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.