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NEW YORK: Arielle & Alton Brown at Rizzoli

  • Rizzoli Bookstore 1133 Broadway New York, NY, 10010 United States (map)

RSVP HERE

Flavor scientist Arielle Johnson launches her guide to unlocking the art and science of flavor, in conversation with Alton Brown.

PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.

Earlier Event: July 12
Oxford Symposium on Food and Cookery
Later Event: March 14
BROOKLYN: Arielle & Lisa Marie Donovan at Archestratus